Association between consumption of ultra-processed foods and all cause mortality: SUN prospective cohort study

Introduction
Nutrition is widely recognised as a crucial driver of chronic disease.1 Dietary habits influence many risk factors for cardiometabolic health, leading to type 2 diabetes, stroke, and heart disease, which are among the leading causes of death globally. Collectively, these risk factors associated with poor quality diet pose substantial health and economic burdens, and studies have shown that dietary factors are one of the main causes of the global burden of disease (measured as disability-adjusted life years)…

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